Description
● 100% Pure | Unflavoured
● Single-Ingredient Supplement
● 30g Carb Per Serving
● No Preservatives | No Fillers | No Additives
● Quick Source Of Energy For Bulking
100% MALTODEXTRIN DOPE-FREE
Nutrition Clinic Pure Carb is a 100% maltodextrin, vegetarian dietary supplement that keeps an authentic single ingredient profile by offering exactly what’s on the label. The DOPE-free, gluten-free, soy-free, dairy-free, non-GMO supplement excludes fillers, colours, or preservatives.
UNFLAVOURED UNADULTERATED
With zero sugars, flavours, or additives, Nutrition Clinic Pure Carb is a pure, reliable, and safe supplement. The supplement is made in a GMP-compliant facility and every product batch undergoes 3rd party lab-testing to verify purity and authenticity.
FAST CALORIES FOR MASS GAIN
AS-IT-IS Pure Carb is sourced from non-GMO corn by enzymatic hydrolysis of corn starch, followed by purification and spray drying. With a neutral taste, and quick digestion, it effortlessly provides 4 calories per gram. Pure Carb is ideal for meeting high calorie needs for mass gain without excessive eating.
HELPS REDUCE FATIGUE
Intense workouts deplete muscle glycogen stores, reducing strength output. Maltodextrin helps restore glycogen stores by providing readily available glucose. Unlike simple sugars, maltodextrin provides sustained energy, which can help athletes push through workouts with less perceived effort and fatigue.
BOOSTS ENDURANCE & RECOVERY
Consuming maltodextrin before or during workouts helps sustain high intensity, promoting endurance and enhancing muscle growth. Its quick digestion restores glycogen stores quickly, supporting faster recovery. Maltodextrin raises glucose levels, spiking insulin to shuttle glucose and other nutrients into supporting muscle repair and recovery.
IMPROVES MUSCLE STRENGTH
Consuming maltodextrin with Whey Protein post-workout boosts protein utilization and muscle protein synthesis. The rapidly digesting maltodextrin replenishes glycogen stores more rapidly than other carbs and prevents muscle breakdown. It spares amino acids for muscle protein synthesis, allowing for better strength gains and better training adaptation.
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