Nutrition Clinic Whey Protein Concentrate 80%

The DOPE-free, soy-free, gluten-free Whey provides a solid dose of 24g protein, 5.4g BCAA, 4g glutamine, and has the highest PDCAA score among protein supplements. Nutrition Clinic Whey Protein Concentrate is made in a GMP-complaint facility, tested and certified by LABDOOR. It is free from amino spiking and undergoes 3rd party lab testing to ensure the highest quality and purity.

Nutrition Clinic Whey Protein Concentrate is crafted with a commitment to purity, it is minimally processed to ensure the nutrients are preserved in their original form. With no additives, preservatives, flavours, enzymes, or sweeteners, the product holds true to its label claims – what you see on the label is what you get.

The low-carb, keto-friendly Whey is 100% vegetarian, and boasts a single ingredient profile. Whether you’re an athlete, fitness enthusiast, or simply looking to fill the protein gaps in your diet, Whey will help ramp up your fitness level.

Intense exercise can cause muscle damage and muscle soreness. Whey Protein can help reduce muscle breakdown and soreness by faster delivery of amino acids to muscles. By supporting faster recovery and muscle growth, Whey can improve strength, and endurance, allowing you to train for longer durations.

Whey offers a convenient, highly bioavailable, easy to consume high-quality protein option, contributing to better adherence to a high-protein diet. With unflavoured protein supplement, you can enjoy the flexibility of adding any flavour of your choice and incorporating it into smoothies, bars, and protein cakes

Whey is a solid muscle-building tool which is rich in nine essential amino acids, particularly leucine, which plays a key role in muscle protein synthesis. Consuming rapidly digesting Whey post-workout, helps prevent muscle breakdown, and initiates faster muscle synthesis.